Working of induction cooktops
Are you looking to give your kitchen a facelift while replacing the method of cooking to a faster method that is more reliable and responsive? Well, given the number of methods present in the market for preparing food, induction cooking ranks among the best methods of cooking one would adopt. Apart from the fact that it is way easier to adapt than installing its counterparts, this has been ranked among the most convenient methods of cooking and also the fastest method as compared to its counterparts.
Unlike its counterparts, induction cooktops apply magnetism to convert cooking pans to cookers thus creating energy from within the pan, unlike alternative methods where heat originates from fire from outside the pan.
However, given the little knowledge of the working of this little saviors, many shy away from the sets in the fear that it will call for a change in all household appliances. However, that is not exactly the case. If you possess magnetic items in your kitchen, you will require the most minimal changes. To ensure that you are well poised to understand the formula in which induction cooktops work, we created this article that describes the working of the sets adequately.
How do induction cooktops work?
Being one of the most basic pre-historic technologies, cooking ranks among the things that human beings would not have survived without while perfecting the art of feeding. Basically, the idea behind cooking was heating food with the aim of giving it a better taste and eventually eliminating bacteria from the food.
Prior to delving into the working of an induction cooktop, it is crucial to understand the meaning of induction thus making it easier to understand the whole concept. In a nutshell, induction is a shorter method of saying â€œelectromagnetic inductionâ€. This basically means generating electricity using the concept of magnetism and thus the concept that electricity and magnetism are not two totally disconnected entities rather aspects that compound to one phenomenon.
To come about with the heat, the cooktop induces electrons in a magnetic material to move about this coming up with an electric charge that generates heat in the pot thus enabling cooking within the pot. To enable this, the sets are fitted with a ceramic coil beneath and thus once the unit is turned on, electric current flows within the coil and thus creates a rapidly alternating magnetic field.
Once you set your cooking utensils to the cooktop, the magnetic field induces currents to the pan’s metal thus heating it up. As a result, heat is shifted inside the cooking vessel and thus heating food within the cooking pots.
Material that can be used with induction cooktops
As much as the cooktops are convenient, you have to ensure that the material of your cookware is magnetic. A good example of these is cast iron, stainless steel, and other magnetic material. However, this does not mean that your material should be fully magnetic. Provided that the lower parts of your pot are magnetic, you are ready to go. To determine this, you may use a magnet and if it sticks on the surface, you are good to go.
If your material is not magnetic, however, that does not have to be a limiting factor. you can settle for an interface disk and thus getting results that are almost similar. However, the interface reduces the rate of electro trans missal and thus may slow down your cooking process.